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硕士生导师 - 邹小波 详细信息

姓名 邹小波
出生日期 1974.12
职称 教授
电话 0511-****0958
传真 ——
Email zou_xiaobo@ujs.edu.cn


2017年6月-至今 江苏大学食品与生物工程学院 院长
2015年3月-2015年6月 英国利兹大学  访问教授
2013年12月-2014年1月美国犹他州立大学  访问教授
2011年8月-至今 江苏大学  教授、博导
2008年10月-2009年9月  英国利兹大学  访问学者
2007年8月-2011年7月 江苏大学  副教授
2006年5月-2008年10月 江苏恒顺集团  博士后
2002年10月-2007年7月  江苏大学  讲师
1997年7月-2002年10月  江苏理工大学(江苏大学) 助教



硕士研究生: 《食品农产品无损检测基础》



1、农产品、食品品质与安全无损检测 2、多技术融合食品检测 3、食品气味的图像化检测 4、近红外、高光谱图像检测

[1] 邹小波, 石吉勇, 黄晓玮, 李亚惠. 农畜产品高光谱图像检测技术[M],中国轻工业出版社,2007年,ISBN 978-7-5019-6132-0
[2] 邹小波, 赵杰文. 农产品无损检测技术和数据分析方法[M],中国轻工业出版社,2007年,ISBN 978-7-5019-6132-0
[3] Zou Xiaobo, Shi Jiyong, Zhao Jiewen. Nondestructive measurement of apples using machine vision, NIR spectrophotometer and electronic nose, Apples: Nurition, Consumption and Health, SanchoJ. Cordoba and Fernando A.Delgado. Nova Science Publisher, Inc. 2011年, ISBN 978-1-61942-709-9
[4] Zou Xiaobo, Nondestructive Measurement in Food and Agro-products, Springer, ISBN978-7-03-043259
[1].Li, Wenting;Shi, Yongqiang;Hu, Xuetao;Li, Zhihua;Huang, Xiaowei;Holmes, Melvin;Gong, Yunyun;Shi, Jiyong;Zou, Xiaobo. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food control, v106, Dec, 2019.
[2].Tahir, Haroon Elrasheid;Zou Xiaobo;Mahunu, Gustav Komla;Arslan, Muhammad; Abdalhai, Mandour);Li Zhihua. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review. Carbohydrate polymers, v224, 15, Nov, 2019.
[3].Xu, Xuechao;Wang, Linjie;Zou, Xiaobo;Wu, Shuwen;Pan, Jianming;Li, Xin;Niu, Xiangheng. Highly sensitive colorimetric detection of arsenite based on reassembly-induced oxidase-mimicking activity inhibition of dithiothreitol-capped Pd nanozyme. SENSORS AND ACTUATORS B-CHEMICAL, v298, Nov, 2019.
[4].Yang, Zhikun; Zou, Xiaobo;Li, Zhihua; Huang, Xiaowei;Zhai, Xiaodong; Zhang, Wen;Shi, Jiyong ; Tahir, Haroon Elrasheid. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract. FOOD AND BIOPROCESS TECHNOLOGY, v12, n9, p1537-1547.
[5].Xu, Yiwei;Zhang, Wen;Huang, Xiaowei;Shi, Jiyong;Zou, Xiaobo;Li, Zhihua; Cui, Xueping. Adsorptive stripping voltammetry determination of hexavalent chromium by a pyridine functionalized gold nanoparticles/three-dimensional graphene electrode. Microchemical journal, v149, Sep, 2019
[6].Xiaodong Zhai, Zhihua Li, Jiyong Shi, Xiaowei Huang, Zongbao Sun, Di Zhang, Xiaobo Zou, Yue Sun, Junjun Zhang, Melvin Holmes, Yunyun Gong, Megan Povey, Shaoyun Wang.
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290, 135-143.

[7].Xu, Xuechao ; Zou, Xiaobo; Wu, Shuwen; Wang, Linjie ; Niu, Xiangheng; Li, Xin; Pan, Jianming; Zhao, Hongli; Lan, Minbo,In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCoLDH for pyrophosphate ion and pyrophosphatase activity detection, Analytica Chimica Acta, v 1053, p 89-97, 11 April 2019

[8].Li, Zhihua; Zhou, Xucheng; Shi, Jiyong; Zou, Xiaobo ; Huang, Xiaowei ; Tahir, Haroon Elrasheid Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry,v276, p291-297,15,Mar,2019

[9].Shi, Jiyong ; Zhang, Fang; Wu, Shengbin; Guo, Zhiming ; Huang, Xiaowei ; Hu, Xuetao ; Holmes, Mel ; Zou, Xiaobo. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry,v274, p925-932, 15 Feb,2019

[10].Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Arslan, Muhammad; Zhang, Wen ; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei, Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites, Food Chemistry, v 272, p 58-65, 30 Jan 2019

[11].Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang, XiaoWei ; Jiang, Caiping; Holmes, Mel. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness,Food Chemistry, v 272, p 306-312, 30 Jan2019

[12].Arslan, Muhammad; Rakha, Allah; Xiaobo, Zou; Mahmood, Muhammad Arsalan. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints. Trends in Food Science and Technology, v 83, p 194-202, Jan. 2019

[13].Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon Elrasheid; Holmes, Mel; Zhang, Wen; Huang,Xiaowei ; Li, Zhihua; Xu, Yiwei, A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, v 147, p 127-134, Jan. 2019

[14].Zhai, Xiaodong; Li, Zhihua; Zhang, Junjun; Shi, Jiyong ; Zou, Xiaobo; Huang, Xiaowei; Zhang, Di; Sun, Yue; Yang, Zhikun; Holmes, Melvin; Gong, Yunyun; Povey, Megan. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry, v 66, n 48, p 12836-12846, December 5, 2018

[15].Arslan, Muhammad; Xiaobo, Zo; Tahir, Haroon Elrasheid; Xuetao, Hu; Rakha, Allah; Basheer, Sajid; Hao, Zhao. Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.). Journal of Food Measurement and Characterization, v 12, n 4, p 2366-2376, December 1, 2018

[16].Huang Xiao-wei,Zou Xiao-bo,Shi Ji-yong, Zhao Jiewen. Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization. Trends in Food Science & Technology, V81,P 90-107,NOV.2018

[17].M. Arslan, Xiaobou. Zou, J.Y. Shi, A. Rakha, X.T. Hu, M. Zareef, X.D. Zhai, S. Basheer, Oil Uptake by Potato Chips or French Fries: A Review, European Journal of Lipid Science and Technology 120 (2018).

[18].Arslan, Muhammad; Xiaobo, Zo; Xuetao, Hu; Tahir, Haroon Elrasheid;Shi, Jiyong; Khan, Moazzam Rafiq; Zareef, Muhammad. Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.). JOURNAL OF NEAR INFRARED SPECTROSCOPY, v26,n5,p 275-286, Dec .2018

[19].Zhang, Wen; Xu, Yiwei ; Zou, Xiaobo   Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor. Food Chemistry, v 261, p 1-7, 30 September 2018

[20].Xu, Xuechao; Niu, Xiangheng; Wu, Shuwen; Zou, Xiaobo; Pan, Jianming A detachable and recyclable electrochemical sensor for high-performance detection of glucose based on boronate affinity Sensors and Actuators, B: Chemical, v 268, p 430-437, 1 September2018

[21].Zou Xiao-Bo ; Shi Yong-Qiang ; Zheng Yue ; Shi Ji-Yong; Hu Xue-Tao; Jiang Cai-Ping ;Huang Xiao-Wei; Xu Yiwei. Detection of Arginine by AuNPs/CQDs Nanoprobes Based on Fluorescence Resonance Energy Transfer Effect, CHINESE JOURNAL OFANALYTICAL CHEMISTRY 46 (2018) 960-968.

[22].Tahir, Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mahunu, Gustav Komla; Zhai, Xiaodong;Mariod, Abdalbasit Adam Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating Journal of Food Biochemistry, 2018(3):e12527

[23].Shi, Yongqiang ; Li, Zhihua; Shi, Jiyong; Zhang, Fang; Zhou, Xucheng; Li, Yahui ; Holmes, Mel  ; Zhang, Wen  ; Zou, Xiaobo Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation Sensors and Actuators, B: Chemical, v 260,p 465-474, 1 May 2018;

[24].Zhihua, Li; Jiyong, Shi; Xiaowei, Huang; Xiaobo, Zou; Xuetao, Hu ; Xucheng, Zhou; Tahir, Haroon Elrasheid Micro-sensors based on hypha-templated coaxial microfibers Analytical Methods, v 10, n 1, p 138-144, January 7, 2018

[25].Shi, Jiyong; Chen,Wu; Zou, Xiaobo; Xu, Yiwei; Huang, Xiaowei; Zhu, Yaodi; Shen, Tingting Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging Spectrochimica Acta - Part A: Molecular and BiomolecularSpectroscopy, v 188, p 436-442, January 5, 2018

[26].Xu Yiwei;Zhang Wen; Huang Xiaowei; Shi Jiyong; Zou Xiaobo; Li Yanxiao; Cui Xueping; Tahir,Haroon Elrasheid; Li Zhihua. A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles reduced. Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper ELECTROANALYSIS v30, n 1 , p 194-203,JAN 2018

[27].Zhang W, Xu Y, Tahir HE, Zou X. Determinations of trace lead in various natural samples by a novel active microband-electrode probe. Chemical Engineering Journal. 2017, 309:305-12.

[28].Zhang W, Xu Y, Tahir HE, Zou X, Wang P. Rapid and wide-range determination of Cd(II), Pb(II), Cu(II) and Hg(II) in fish tissues using light addressable potentiometric sensor. Food Chemistry. 2017,221:541-7.

[29].Zhang W, Xu Y, Zou X, Tahir HE. Hybrid-power wireless electrochemical platform coupled to screen-printed electrode module for natural water monitoring. Sensors and Actuators B-Chemical. 2017, 242:63-70.

[30].Zhang W, Xu Y, Zou X, Wang P. A real-time-range potentiostat coupled to nano-Au-modified microband electrode array for high-speed stripping determination of human blood lead. Biosensors & Bioelectronics. 2017: 97:267-72.

[31].Zou X, Huang X, Povey M. Non-invasive sensing for food reassurance. Analyst. 2016, 141(5):1587-610.

[32].Zhai X, Shi J, Zou X, Wang S, Jiang C, Zhang J, et al. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids. 2017, 69:308-17.

[33].Xu Y, Zhang W, Shi J, Zou X, Li Z, Zhu Y. Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis). Food Chemistry. 2016, 201:190-6.

[34].Xu Y, Zhang W, Shi J, Zou X, Li Y, Tahir HE, et al. Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish. Food Chemistry. 2017, 237:423-30.

[35].Tahir HE, Zou X, Shi J, Mariod AA, Wiliam T. Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy. Food Analytical Methods. 2016, 9(5):1228-36.

[36].Tahir HE, Zou X, Li Z, Shi J, Xiaodong Z, Sheng W, et al. Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy. Food Chemistry. 2017, 226:202-11.

[37].Shi J, Zhang F, Li Z, Huang X, Zou X, Zhang W, et al. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics. Analytical Methods. 2017, 9(8):1297-306.

[38].Shi J, Hu X, Zou X, Zhao J, Zhang W, Holmes M, et al. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics. Food Chemistry. 2017, 229:235-41.

[39].Shi J-y, Zou X-b, Huang X-w, Zhao J-w, Li Y, Hao L, et al. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine. Food Chemistry. 2013, 138(1):192-9.

[40].Li Z, Zhou X, Wang K, Zou X, Shi J, Huang X, et al. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies. 2015, 31:196-203.

[41].Li Y, Zou X-b, Huang X-w, Shi J-y, Zhao J-w, Holmes M, et al. A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. Biosensors & Bioelectronics. 2015, 67:35-41.

[42].Li Z, Hu X, Shi J, Zou X, Huang X, Zhou X, et al. Bacteria counting method based on polyaniline/bacteria thin film. Biosensors & Bioelectronics. 2016, 81:75-9.

[43].Li Z, Zhou X, Shi J, Zou X, Huang X, Tahir HE, et al. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B-Chemical. 2016, 226:553-62.

[44].Huang X, Zou X, Zhao J, Shi J, Zhang X, Holmes M. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models. Food Chemistry. 2014, 164:536-43.

[45].Huang X, Zou X, Zhao J, Shi J, Zhang X, Li Z, et al. Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression. Meat Science. 2014, 98(2):203-10.
[46].Huang X-w, Zou X-b, Shi J-y, Guo Y, Zhao J-w, Zhang J, et al. Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. Food Chemistry. 2014, 145:549-54.
[47].Huang X-W, Zou X-b, Shi J-y, Zhao J-w, Li Y, Hao L, et al. A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature. Analytica Chimica Acta. 2013, 787:233-8.




1. 授权国际发明专利4项;

[1] Hyperspectral imaging light source system, 美国发明专利US8, 564,769 B2
[2] Multi-sensor based automatic brewing mass overturn machine,美国发明专利US9, 347,029 B2
[3] Method for optimizing flight speed of remotely-sensed scan imaging platform,美国发明专利,US9,778,663 B2
[4] A new pakaging material could sensing the food freshness,德国发明专利DE21201000225

2. 授权中国发明专利47项

[1] 色敏气体传感器阵列的制作方法,专利号:ZL200710024695.7

[2] 食品香气的可视化检测方法和装置,专利号ZL200610040348.9

[3] 两类不同气体传感器阵列组合检测气味的方法和装置,专利号:ZL200710024696.1

[4] 一种高速逐粒有序排列椭球形物料的装置,专利号:ZL200710024698.

[5] 一种高光谱成像的光源系统. 专利号:ZL201010117612.0

[6] 基于模拟退火-遗传算法近红外光谱特征子区间选择方法. 专利号:ZL201010123931.2

[7] 一种基于高光谱遥感技术的设施栽培作物智能监控系统,专利号:ZL201010149955.5

[8] 牛肉胴体质量的计算机视觉检测分级方法及装置,专利号ZL200410065214.3

[9] 基于独立分量的红外光谱去噪方法和装置,专利号ZL200510038529.3

[10] 葛根香醋及其制备方法,专利号ZL200610098319.8

[11] 葛根黑米营养香醋及其制备方法,专利号ZL200610098320.0

[12] 基于模拟退火算法的近红外光谱波长子区间选择方法. 专利号:ZL201010123945.4

[13] 基于电子视觉和嗅觉融合技术的农畜产品无损检测方法及其装置,专利号ZL200410013836.1

[14] 近红外技术快速检测牛肉嫩度的方法和装置,专利号ZL200410065215.8

[15] 一种水果外观质量在线检测技术的视觉数据处理系统,专利号ZL200510038530.6

[16] 基于三个摄像系统在线水果品质检测分级的装置与方法,专利号ZL200410065216.2

[17] 基于高光谱图像技术的农畜产品无损检测方法,专利号:ZL200610097857.5

[18] 一种基于感兴趣区域(ROI)的在线检测视觉数据处理系统. 专利号:ZL200910027829.X

[19] 基于气体传感器阵列技术的食品气味快速无损检测方法及装置,专利号ZL03131660.3

[20] 基于模拟退火算法的近红外光谱特征波长的选择方法. 专利号:ZL201010123934.6

[21] 高光谱图像和独立分量分析植物叶面叶绿素分布的方法 专利号:ZL200910034792.3

[22] 基于计算机视觉的软胶囊质量在线检测的装置与方法,专利号ZL200610096741.X

[23] 基于近红外光谱技术的水果内部品质在线检测装置, 专利号:ZL200810124283.5

[24] 基于声学特性的禽蛋裂纹快速在线无损检测装置及方法, 专利号:ZL200810234560.8

[25] 基于多传感信息融合的名优茶品质检测仪器智能化评审方法, 专利号:ZL200910232916.9

[26] 基于改进型模拟退火算法的近红外光谱特征波长选择方法. 专利号: ZL201210451289.X

[27] 一种气体传感器及其制作方法. 专利号:ZL201310584965.5

[28] 一种微波干燥机的自动控制方法. 专利号: ZL201310166223.0

[29] 一种智能温控冰箱. 专利号: ZL201210508119.0

[30] 线扫描成像过程中扫描目标移动速度均匀性的检测方法. 专利号: ZL201310713918.6

[31] 一种模拟固态发酵过程中温度场分布的方法. 专利号:ZL201610051172.0

[32] 一种用于检测乙醇的电化学气体传感器及其制备方法.专利号:ZL201510574642.7

[33] 高光谱图像技术定量检测固态发酵水分分布均匀性的方法.专利号:ZL201510642049.1

[34] 一种细菌计数方法.专利号:ZL201510971248.7

[35] 一种螃蟹多指标分级装置.专利号:ZL201820322697.8

[36] 一种纳米薄膜氨气传感器的制备方法.专利号:ZL201510227960.6

[37] 一种固态发酵过程状况的实时监控系统与监控方法.专利号:ZL2015106735612

[38] 一种快速成像化检测农药残留的方法.专利号:ZL2015104138000

[39] 一种粘连菌落的分割方法.专利号:ZL2015107325850

[40] 一种翻醅机自动清理装置.专利号:ZL201621296172.9

[41] 一种用于醋醅发酵过程的全自动测温装置.专利号:ZL201720490309.2

[42] 一种基于触摸屏的翻醅机自动控制系统(实用新型).专利号:ZL201621296242.0

[43] 一种可视化阵列传感器的信号表征方法.专利号:ZL201510227959.3

[44] 一种检测不同温度乙醇水溶液浓度的方法.专利号:ZL2014103218465

[45] 食品批量发酵过程中菌群结构稳定性的定量检测方法.专利号:ZL201310636340.9

[46] 一种遥感扫描成像平台飞行速度的优化方法.专利号:ZL201310715095.0

[47] 线扫描成像过程中扫描目标移动速度均匀性的检测方法.专利号:ZL201310713918.6

3. 授权软件著作权13项

[1] 电子鼻数据处理系统软件.登记号:2009SR033464

[2] 多技术融合的水果品质无损检测系统软件. 登记号:2006SR01923

[3] 基于三个摄像装置同步在线的水果品质检测系统软件. 登记号:2006SR01924

[4] 设施栽培作物营养元素亏缺数据库软件. 登记号:2011SR017607

[5] 近红外光谱数据处理软件. 登记号:2010SR010313

[6] 基于DSP的动态序列图像快速处理与识别软件. 登记号:2010SR042141

[7] 高光谱图像特征提取软件. 登记号:2011SR012980







4. 申请国际PCT专利4项(1项美国专利和1项德国专利正在申请中)

[1] 一种能感知食品新鲜度的包装材料的制造方法,国际申请号:PCT/CN2010/080533

[2] 基于模拟退火-遗传算法近红外光谱特征子区间选择方法,国际申请号:PCT/CN2010/000530

[3] 滤波片光谱图像技术识别自然场景成熟柑橘的装置及方法,国际申请号:PCT/CN2009/001537

[4] 基于多传感器信息融合的名优茶品质仪器智能化评审方法,国际申请号:PCT/CN2009/001538





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