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硕士生导师 - 林 琳 详细信息
  个人简介
姓名 林 琳
性别
出生日期 1978年5月
职称 研究员
电话 13775539596
传真 0511-88780201
Email linl@ujs.edu.cn
       详细介绍

 

 

【学术简介】

学习经历:

2001年毕业于江苏大学,获机械制造及自动化专业学士学位;

2007年毕业于江苏大学,获得食品科学专业博士学位。

教学及研究经历:

2008.2-2011.8:江苏大学食品与生物工程学院,副教授/硕士生导师;

2015.12-至今:江苏大学食品与生物工程学院,博士生导师(破格晋升);

2016.9-至今:江苏大学食品与生物工程学院,教授(破格晋升);

2011.11-2012.12:丹麦奥胡斯大学多学科交叉纳米科学中心(iNANO),博士后。

学术社会兼职及荣誉:

江苏省“333工程”中青年学术技术带头人;

江苏省“双创博士”计划人选;

江苏大学优秀青年骨干教师;

国际期刊《Applied Energy》—Guest editor;

《食品与机械》杂志编委;

担任Critical Reviews in Biotechnology、 Trends in Food Science & TechnologyFood ChemistryFood ControlJournal of Agricultural and Food ChemistryFood & FunctionBiotechnology for Biofuel、Applied EnergyEnergyBioenergy Research、中国化学工程学报农业机械学报等国内外期刊审稿人。

个人主页:

http://www.jsulin.icoc.me/


 

【指导硕士生研究方向】

天然植物源食品抗菌保鲜剂、功能性食品包装、油脂活性成分利用

 

【主要论著】

主要论文(第一作者及通讯作者*):

2018年

  1. Cui Haiying, Mei Bai, Lin Lin*.Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179C: 360-369. (IF=4.811,一区)

2017年

  1. 1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140.(IF=4.811,一区)

    Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164. (IF=4.811,一区)

  2. 2.Cui Haiying, Mei Bai, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2017, Accept. (IF=3.339)

    Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81C: 233-242.

  3. 3.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of S. aureus biofilm on soybean products by D -amino acids/nutmeg essential oil co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, DOI: 10.1111/ijfs.13523

  4. 4.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698.

  5. 5.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*.Antibacterial effect of nanoliposome-encapsulated thyme oil on Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017. DOI: 10.1111/jfpp.13299.

  6. 6.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, DOI: 10.1111/jfpp.13140.

  7. 7.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.

  8. 8.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-Listeria activity of lemongrass oil on pork enhanced by cold nitrogen plasma assists [J]. Journal of Food Safety, 2017, 37(2): e12316.

  9. 9.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11C: 49-57.

     

    2016年

  10. 1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-Listeria effects of nisin@silica liposome-embedded chitosan coating on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.(IF=2.408,一区)

    2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.408, 一区)

    3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=2.686, 一区)

  11. 4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(1): 215-225. (IF=3.0,一区)

    5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61(1): 92-98. (IF=3.388, ESI高引论文)

  12. 6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70(10): 183-190. (IF=3.388)

  13. 7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67(7): 68-74. (IF=3.388)

  14. 8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 (6): 8-16. (IF=3.388)

  15. 9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840. ( IF=3.289)

  16. 10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986. ( IF=3.289)

  17. 11.Huang Zhongliang,   Li Hui,   Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust [J]. RSC Advances, 2016, 6(23): 19199-19207. ( IF=3.289)

  18. 12.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.

  19. 13.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.

     

    2015

  20. 1.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing eucalyptus citriodora antibiotics for specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834,一区)

  21. 2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu [J]. Food Control, 2015, 56 (10): 128-134. (IF=3.388)

  22. 3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.

  23. 4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.

  24. 5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.

  25. 6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.

     

2014年及之前

  1. 1.Lin Lin*, Cui Haiying, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556,一区)

  2. 2.Lin Lin, Cui Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=6.626,一区)  

  3. 3.Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031. (IF=5.613, ESI 热点论文247次,一区)

  4. 4.Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688. (IF=5.613,ESI高引论文137次,一区)

  5. 5.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. olloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152)

  6. 6.Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology [J]. Bioenergy Research, 2012, 5(4): 949-957. ( IF=3.541)

  7. 7.Lin Lin*, Cui Haying, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.

    8.Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.

  8. 9.Daming Huang, Haining Zhou, Lin Lin*. Biodiesel: an Alternative to Conventional Fuel [C]. International Conference on Energy and Environment, 2011, Shenzhen, China.

  9. 10.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205.

主要参编书目:

王允祥,李 峰主编(编写脂类代谢部分). 《生物化学》[M].华中科技大学出版社,2011.

 

【科研项目】

2017

江苏艾兰得营养品有限公司委托项目(20170123, 50万),主持;

2016

江苏省“333工程”人才项目,主持;

镇江市重点研发计划-现代农业项目(NY2016009),主持;

镇江市绿保植物型保鲜剂公司委托项目,主持;

2015

中国博士后基金特别资助(2015T80873),主持;

江苏大学科技项目青年扶持基金,主持;

2014

国家自然科学基金项目(31470594),校内主持;

中国博士后基金项目一等资助(2014M550419),主持;

湖南省博士后日常经费资助项目,主持;

2013

生态纺织教育部重点实验室开放基金(KLET1202),主持;

江苏省杰出青年教师培育聘专项目,主持;

2012

国家林业局948项目(2011410),校内主持;

国家级星火计划(2011GA690060),校内主持;

江苏大学“青年骨干教师培养工程”,主持;

2011

国家自然科学基金项目(31101388 ),主持;

江苏省自然科学基金项目(BK2011468 ),主持;

江苏省道路载运工具新技术应用重点实验室开放基金(BM2008206001),主持

镇江市工业支撑计划项目(GY2011006 ),主持;

镇江市国际合作项目(GJ2011002),主持;

2010

中国博士后基金项目(20100471383),主持;

丹麦国家自然科学基金子课题(10-082800),主持;

江苏省博士后基金项目(1001035B),主持;

佳丰油脂有限公司委托项目(2010221),主持;

2009

江苏省教育厅高校自然科学基金 (09KJD480001), 主持;

江苏省自然科学基金项目(BK2009720),校内主持;

江苏省动力机械清洁能源与应用重点实验室开放基金(QK09006),主持;
盐城市农业科技发展计划项目(YK2009081),主持;
大丰市2009年科技计划项目,主持;

2008

江苏大学高级人才科研启动项目(08JDG039),主持;

 

【科研成果及奖励】

所获荣誉及奖励

  1. 2016年中国产学研合作创新成果二等奖,第一;

  2. 2016年镇江市科技进步一等奖,第四;

  3. 2016年全国大学生“节能减排”大赛三等奖(指导教师);

  4. 2016年镇江市优秀科技论文三等奖,第一;

  5. 2015年国家林业局梁希林业科学技术二等奖,第二;

  6. 2015年江苏省科学技术三等奖,第六;

  7. 2015年江苏医学科技奖三等奖,第五;

  8. 2014年湖南省科学技术进步二等奖,第三;

  9. 2014年镇江市科技进步二等奖,第五

  10. 2014年盐城市科学技术三等奖,第二;

  11. 2013年中国粮油学会科技进步奖三等奖,第三;

  12. 2011年Elsevier出版社优秀审稿人;

  13. 2010年江苏省政府公派留学奖学金;

  14. 2009年镇江市优秀科技论文一等奖,第一;

    已结题的主要科研项目

  15. 国家自然科学基金(31101388),2014年结题,第一;

  16. 国家自然科学基金(31301573),2016年结题,第二;

  17. 国家自然科学基金(31000076),2013年结题,第三;

  18. 国家自然科学基金(30900280),2012年结题,第三;

  19. 国家自然科学基金(30940058),2010年结题,第三;

  20. 国家自然科学基金(30970309),2010年结题,第五;

  21. 国家自然科学基金(50776042),2010年结题,第五;

  22. 江苏省自然科学基金(BK2011468),2014年结题,第一;

  23. 中国博士后基金(20100471383),2013年结题,第一;

  24. 江苏省自然科学基金(BK20130493),2016年结题,第二;

  25. 教育部归国留学人员启动基金,2015年结题,第二;

  26. 国家科技支撑计划子课题,2010年结题,第三

     

    【所获专利】

    1. 提供第三方认证的食品安全追溯系统.授权专利号:ZL.200920045414.0 (2/2)

    2. 一种富油微藻培养装置.授权专利号:ZL.201020129411.8 (2/6)

    3. 一种气升式生物柴油酯交换反应装置.授权专利号:ZL 201010137300.6 (发明, 1/4)

    4. 一种气升式生物柴油酯交换反应装置.授权专利号:ZL.201020147097.6(实用, 1/4)

    5. 一种菜籽油压榨预处理装置[P].授权专利号:ZL.201020502046.8 (1/3)

    6. 一种载银铜铁氧体磁性纳米复合纤维及其制备方法和用途[P].授权专利号:ZL.201110037686.8 (1/4)

    7. 一种磁性纳米复合纤维及其制备方法和用途[P]. 授权专利号:ZL. 201010540304.9 (1/3)

    8. 一种油脂物理精炼成套装备[P].授权专利号:ZL.201020502237.4 (2/2)

    9. 一种咖喱草提取物及其在制备消毒剂中的应用[P]. 授权专利号:ZL 201110159207.X (1/2)

    10. 一种桂皮乙醇提取物及其在制备食品防腐剂中的应用. 授权专利号:ZL 201110210526.9(1/2)

    11. 一种尤加利提取物及其应用. 授权专利号:ZL 201110281723.X(1/2)

    12. 一种磁性磺化碳基中空纤维催化剂的制备方法及其应用. 授权专利号:ZL 201110383128.7(1/5)

    13. 一种棉粕生产蒸炒预榨后处理工艺及专用装置.授权专利号:ZL201310254179.9(1/3)

     

    【在读硕、博士人数】

    博士后3人(外籍),博士生1人,硕士生11人 (含留学生2人)

    【已毕业硕、博士人数】

    硕士生8人

    【指导本科生人数】

    5人

    【以上资料更新日期】

    2017.10.10

 

 

 

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