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硕士生导师 - 崔海英 详细信息

  个人简介
姓名 崔海英
性别
出生日期 1979年4月
职称 副教授
电话 15162990107
传真 --
Email cuihaiying@ujs.edu.cn
       详细介绍

【学术简介】
学习经历:
2006/4-2010/3,日本广岛大学,食品卫生学,博士;
2004/4-2006/3,日本广岛大学,食品卫生学,硕士;
2003/9-2004/3,日本广岛大学,食品卫生学,研修生;
教学及研究经历:
2012/7-至今:江苏大学,食品与生物工程学院,副教授/硕导;
2011/5-2015/11:江苏大学,食品科学与工程,博士后;
2010/11-2012/6:江苏大学,食品与生物工程学院,讲师;  
2010/1-2010/10:日本广岛大学,食品卫生学,助教;
学术社会兼职及荣誉:
2017年荣获江苏省优秀青年基金;
2016年入选江苏省“六大人才高峰”高层次人才;
2015年入选江苏大学“青年骨干教师培养工程”青年学术带头人;
2013年入选镇江市第六批“331计划”人才

 

【主讲课程】
硕士研究生:
食品质量安全与管理,食品营养与安全工程,现代微生物学,食品安全分析(留学生)等
本科生:
食品卫生学,食品质量管理学,食品卫生与安全学,食品安全专题导论,食品质量与安全专业导论等  

【指导硕、博士生研究方向】
硕士研究生:
1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;
 
【研究领域】
1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;

 

【主要论著】
近5年,以第一作者/通讯作者(*)在国内外学术刊物Chem. Commun,Food Control,Journal of Dairy Science, International Journal of Food Microbiology,Food & Function, Journal of Materials Chemistry B, Ultrasonics Sonochemistry, Carbohydrate Polymers, Biofouling等杂志上发表学术论文54篇,其中以第一作者发表SCI检索论文33篇,通讯作者发表SCI论文3篇。ESI高被引论文2篇,JCR一区期刊论文23篇。
1.Haiying Cui, Mei Bai, Lin Lin*. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179C: 360-369.
2.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Improving anti-listeria activity of cheese
packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food Science and Technology, 2017, 81C: 233-242.
3.HaiyingCui, LuYuan, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164.
4.Haiying Cui, Bai Mei, Rashed Marwan M.A., Lin Lin*. The antibacterial activity of clove oil/ chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2017, Accept.
5.Lin Lin, Yajie Dai, Haiying Cui*. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140.
6.Haiying Cui, Lu Yuan, Changzhu Li, Lin Lin. Control of Staphylococcus aureus on soybean products by D-amino acid/nutmeg essential oil co-loaded nanofilms. International Journal of Food Science & Technology, 2017. DOI:10.1111/IJFS.13523.
7.HaiyingCui, Lu Yuan, Wei Li, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017, 11(1): 49-57.
8.Haiying Cui, Lu Yuan, Cuixia Ma, Changzhu Li, Lin Lin*. Effect of nano liposome- encapsulated Thyme oil on growth of Salmonella enteritidis in chicken. Journal of Food Processing and Preservation, 2017. DOI: 10.1111/jfpp.13196.
9.Haiying Cui, Lu Yuan,  Wei Li, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes. International Journal of Food Science and Technology, 2017, 52:687-698
10.Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food Safety, 2017, DOI: 10.1111/jfs.12316.
11.Haiying Cui, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber. Journal of Food Processing and Preservation, 2017, DOI: 10.1111/jfpp.13140.
12.Haiying Cui, Wei Li, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017. DOI: 10.1111/ jfs.12302
13.Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food Control, 2016, 61 (3):92-98. (ESI高被引论文)
14.Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9):4030-4040.
15.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606.
16.Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70(10):183-190.
17.Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oilon the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016 , 99(8): 1-8.
18.Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC Advances, 2016, 6(4):34833-34840.
19.Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacilluscereus protease. Food Control, 2016, 67(9): 68-74.
20.Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66:8-16.
21.Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(1):215-225.
22.Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing Nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2):978-986.
23.Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*. Antibacterial mechanismof cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.
24.Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
25.Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity of liposome- encapsulated clove oil and its application in tofu. Food Control, 2015, 56(10):128-134.
26.Lin Lin, Haiying Cui(共同第一), Hui Zhou, Xuejing Zhang, Christian Bortolini, Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015. 51(13): 2653-2655.
27.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377.
28.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56 (16)1-8.
29.Haiying Cui, Chengting Zhao, Lin Lin*. Antibacterial activity of Helichrysum italicum oil against  on vegetable and its mechanism of action [J]. Journal of food processing and preservation. 2015, 39(6):2663-2672.
30.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria(Escherichia coli O157:H7 Etc.),168-175, Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)
31.Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology. 2015, 117(3):406-410.
32.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles,87-90, 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014. (ISSN: 1662-7482)
33.Lin Lin, Haiying Cui #(共同第一), Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
34.Lin Lin, Haiying Cui(共同第一), Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519.
35.Lin Lin, Haiying Cui, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723.
36.Lin Lin, Zhang Haifang, Haiying Cui, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100.
37.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores. Food Control, 2011, 22, 99-104.
38.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum. Food Control, 2010, 21, 1030-1036.
39.Hiroyuki Nakano, Haiying Cui, Aoyi Yamaguchi. Efficient sterilization of bacterial spore by means of germination stimulant and combined factors. Journal of Japan Research for Lactic Acid Bacteria, 2009, 487-496.
40.Hiroyuki Nakano, Haiying Cui. Research on Clostridium botulinum indicator in low-acid food. Journal of Japan Research for Lactic Acid Bacteria, 2008, 493-501.
41.Hiroyuki Nakano, Haiying Cui, Yukie Oride. Application of plant extract in the control of food poisoning bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2007, 485-492.
42.Hiroyuki Nakano, Haiying Cui, Teruhiko Mori. Microbiology control metho d of food using multiple control factors. Journal of Japan Research for Lactic Acid Bacteria, 2006, 492-500.
43.Hiroyuki nakano, Ryoko Uehara, Haiying Cui. Antimicrobial Efficacies of Plant Extracts against growth, toxin production, drug-resistance of pathogenic bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2005, 558-564.
44.Hiroyuki Nakano, Haiying Cui, Masatoku Uchida. Antimicrobial Efficacies of Plant Extracts against Clostridium botulinum. Journal of Japan Research for Lactic Acid Bacteria, 2004, 491-496.

 

【科研项目】
1.江苏省自然科学基金-优秀青年基金(BK20170070,2017-2020年),在研,主持
2.江苏省“六大人才高峰”高层次人才项目(NY-013,2016-2019年),在研,主持
3.江苏大学“青年骨干教师培养工程”青年学术带头人(2015-2018年),在研,主持
4.国家自然科学基金(31301573),2014-2016年,已结题,主持
5.江苏省自然科学基金(BK20130493),2013-2016年,已结题,主持
6.教育部留学回国人员科研基金,2013-2015年,已结题,主持
7.中国博士后基金(12M511223),2013-2014年,已结题,主持
8.镇江市第六批“331计划”人才项目,2013-2017年,在研,主持
9.江苏省教育厅高校自然科学基金(12KJB550002),2012-2014年,已结题,主持
10.江苏大学人才基金(11JDG050),2011-2015年,已结题,主持
11.国家自然科学基金青年项目(31101388),2012-2014年,已结题,排名第二
12.国家自然科学基金青年项目(21305032),2014-2016年,已结题,排名第二
13.江苏省自然科学基金 (BK2011468),2011-2014年,已结题,排名第二
14.近海海洋环境科学国家重点实验室青年访问学者基金(MELRS0931),已结题,排名第二
15.江苏省教育厅高校自然科学基金(09KJD480001),已结题,排名第三
16.日本厚生劳动省科学研究基金-利用植物提取物抑制肉毒梭状芽孢杆菌的研究,已结题,排名第二
17.日本丘比特株式会社-食品添加剂研究项目-甘氨酸对厌氧性病原菌的抗菌效果的研究,已结题,排名第二
18.日本国立卫生研究所科研项目-容器包装低酸性食品的安全性评价研究,已结题,排名第二
19.日本养乐多株式会社科研补助基金-芽孢发芽诱导复合因子对细菌芽孢的杀菌性能评价,已结题,排名第二
20.日本广岛大学科研补助基金-超声波对新鲜蔬菜的洗净杀菌效果,已结题,排名第一

【科研成果及奖励】
1.中国产学研合作创新成果奖二等奖,《特种经济木油料资源集约化利用新技术与产品》,2016年,排名第二
2.中国林学会梁希林业科学技术二等奖,《南方特色木本植物油料全资源高效利用新技术与产品》,2015年,排名第五
3.江苏省高校微课教学比赛本科组二等奖,《食品卫生学》微课课件,2015年,排名第一
4.江苏省高等学校优秀多媒体教学课件二等奖,《微生物学》课程双语教学课件,2013年,排名第三
5.第九届全国大学生节能减排-社会实践与科技竞赛全国三等奖,《地沟油华丽转身从餐桌走向加油站-生物柴油绿色转化关键技术》,2016年,指导教师
6.日本文部省外国留学生国费奖学金(2006-2009)
7.日本文部省学习奖励奖学金(2009-2010)
8.日本法人财团日挥-实吉科研奖学金(2004-2006)
 
【发明专利】
授权专利:
1.一种天然植物提取物的混合物及其制备方法和应用,2014/10,发明专利授权号:ZL201210451815.2
2.一种咖喱草提取物及其在制备消毒剂中的应用,2013/7,发明专利授权号: ZL 201110159207.X
3.一种桂皮乙醇提取物及其在制备食品防腐剂中的应用,2014/4,发明专利授权号:ZL201110210526.9
4.一种尤加利提取物及其应用,2014/8,发明专利授权号:ZL201110281723.X


【在读硕、博士人数】
 12 (留学生2人)


【已毕业硕、博士人数】
 8


【指导本科生人数】
 21
【以上资料更新日期】
2017.10.10

 

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