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食品与生物工程学院
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硕士生导师 - 崔海英 详细信息
  个人简介
姓名 崔海英
性别
出生日期 1979年4月
职称 副教授
电话 15162990107
传真 0511-88780201
Email cuihaiying@ujs.edu.cn
       详细介绍

【学术简介】
学习经历:
2006/04-2010/03,日本广岛大学,食品卫生学,博士;
2004/04-2006/03,日本广岛大学,食品卫生学,硕士;
2003/09-2004/03,日本广岛大学,食品卫生学研究室;
教学及研究经历:
2012/07-至今:江苏大学食品与生物工程学院,副教授;
2010/11-2012/06:江苏大学食品与生物工程学院,讲师;
2011/05-2015/11:江苏大学食品与生物工程博士后流动站,博士后;  
2010/01-2010/10,日本广岛大学,食品卫生学研究室,助教;

学术社会兼职及荣誉:
江苏省第十三批“六大人才高峰”高层次人才(2016-2018);镇江市第六批“331计划”(2013-2016) ; 江苏大学“青年骨干教师培养工程”(2015-2018);

【主讲课程】
硕士研究生:
食品质量安全与管理,食品营养与安全工程,现代微生物学,食品安全分析(留学生)等
本科生:
食品卫生学,食品质量管理学,食品卫生与安全学,食品安全专题导论,食品质量与安全专业导论等  

【指导硕、博士生研究方向】
硕士研究生:
1.食品中致病微生物的污染与控制技术;2.食品安全与质量控制;3.复合生物抗菌保鲜技术
 
【研究领域】
1.食品中致病微生物的污染与控制技术;2.食品安全与质量控制;3.复合生物抗菌保鲜技术

【主要论著】
1. Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food Safety, 2016, DOI: 10.1111/jfs.12316.(SCI)
2. Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9):4030-4040. (SCI , IF=2.686, 二区)
3. Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510. (SCI)
4. Haiying Cui, Juan Wu, Changzhu Li, Lin Lin* Anti-Listeria effects of nisin@silica liposome-embedded chitosan coating on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606. (SCI , IF=2.408,一区)
5. Haiying Cui, Wei Li, Lin Lin*. Antibacterialactivity of liposome containing curry plant essential oil against Bacilluscereus in rice. Journal of Food Safety, 2016. DOI: 10.1111/jfs.12302 (SCI)
6. Haiying Cui, Chengting Zhao, Changzhu Li, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber. Journal of Food Processing & Preservation, 2016, DOI: 10.1111/jfpp.13140. (SCI)
7. Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70(10):183-190. (SCI,IF:3.388, 二区)
8. Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oilon the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016 , 99(8): 1-8. (SCI , IF=2. 408,一区)
9. Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*. Antibacterial mechanismof cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.(SCI)
10. Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC Advances, 2016, 6(4):34833-34840. (SCI , IF=3.289)
11. Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacilluscereus protease. Food Control, 2016, 67(9): 68-74. (SCI,IF:3.388, 二区)
12. Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce[J]. Food Control, 2016, 66:8-16. (SCI,IF:3.388, 二区)
13. Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food Control, 2016, 61(3):92-98. (SCI,IF:3.388, 二区)
14. Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(1):215-225. (SCI,IF:3.0, 二区)
15. Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing Nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2):978-986.  (通讯作者,SCI , IF:3.289)
16. Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu. Food Control, 2015, 56(10):128-134. (SCI,IF:3.388, 二区)
17. Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377. (SCI)
18. Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56 (16)1-8. (SCI)
19. Haiying Cui, Chengting Zhao, Lin Lin*. The antibacterial activity of Helichrysum italicum oil against food-borne pathogens on vegetable and itsmechanism of action [J]. Journal of food processing and preservation. 2015, 39(6):2663-2672. (SCI)
20. Lin Lin#, Haiying Cui#, Hui Zhou, Xuejing Zhang, Christian Bortolini, Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015. 51(13): 2653-2655. (共一作者,SCI, IF:6.834, 二区)
21. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria(Escherichia coli O157:H7 Etc.). Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525) (EI)
22. Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology. 2015, 117(3):406-410. (通讯作者,SCI)
23. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles. 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Xian, China, December 13-14 , 2014. (ISSN: 1662-7482) (EI)
24. Lin Lin#, Haying Cui#, Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437. (共一作者,SCI)
25. Lin Lin#, Haiying Cui#, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (共一作者,SCI, IF:4.6,一区)
26. Haiying Cui, Xiaofei Yang, Qingxia Gao, Heng Liu, Yang Li, Hua Tang, Rongxian Zhang, Jieling Qin, XuehuaYan. Facile synthesis of grapheme oxide-enwrapped Ag3PO4 composites with highly efficient visible light photocatalytic performance. Materials Letters, 2013, 93, 28-31. (SCI)
27. Lin Lin, Cui Haiying, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (SCI, IF=6.6,一区)
28. Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (SCI, IF:4.2)
29. Haiying Cui, Xiaofei Yang, Jieling Qin, Hua Tang, Heng Liu, Yang Li. Hydrothermal synthesis and characterisation of glutamine-modified rod-like hydroxyapatite nanoparticles. Micro & Nano Letters, 2012, 7, 1292-1295.(SCI)
30. Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores. Food Control, 2011, 22, 99-104. (SCI,IF:3.388, 二区)
31. Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum. Food Control, 2010, 21, 1030-1036. (SCI,IF:3.388, 二区)
32. Hiroyuki Nakano, Haiying Cui, Aoyi Yamaguchi. Efficient sterilization of bacterial spore by means of germination stimulant and combined factors. Journal of Japan Research for Lactic Acid Bacteria, 2009, 487-496.
33. Hiroyuki Nakano, Haiying Cui. Research on Clostridium botulinum indicator in low-acid food. Journal of Japan Research for Lactic Acid Bacteria, 2008, 493-501.
34. Hiroyuki Nakano, Haiying Cui, Yukie Oride. Application of plant extract in the control of food poisoning bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2007, 485-492.
35. Hiroyuki Nakano, Haiying Cui, Teruhiko Mori. Microbiology control metho d of food using multiple control factors. Journal of Japan Research for Lactic Acid Bacteria, 2006, 492-500.
36. Hiroyuki nakano, Ryoko Uehara, Haiying Cui. Antimicrobial Efficacies of Plant Extracts against growth, toxin production, drug-resistance of pathogenic bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2005, 558-564.
37. Hiroyuki Nakano, Haiying Cui, Masatoku Uchida. Antimicrobial Efficacies of Plant Extracts against Clostridium botulinum. Journal of Japan Research for Lactic Acid Bacteria, 2004, 491-496.
国际学术会议发表:
1. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria(Escherichia coli O157:H7 Etc.). Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)
2. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles. 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Xian, China, December 13-14 , 2014. (ISSN: 1662-7482)
3. Haiying Cui, Reina Murakami, Saki Takei, Hiroyuki Nakano. The inhibition activity of the synergistic effect of natural ingredients against Clostridium botulinum. The 31th Japanese Society of Food Microbiology, Siga Japan, 2010.10.
4. Haiying Cui, Alonzo A. Gabriel, Yuta Okimoli, Hiroyuki Nakano. The research of plant extracts on reducing the heat resistance of Clostridium botulinum spores. The 30th Japanese Society of Food Microbiology, Tokyo Japan, 2009.10.
5. Haiying Cui, Alonzo A. Gabriel, Ryosuke Hasiguchi, Hiroyuki Nakano. The model research about the heat resistance of Salmonella typhimurium in citrus beverages. The 62th Japanese Society of Bacteria, Hirosima Japan, 2009.10.
6. Haiying Cui, Hiroyuki Nakano. The evaluation of synergistic effect between nitrite and plant extracts against Clostridium botulinum. The 29th Japanese Society of Food Microbiology, Hirosima Japan, 2008.11.
7. Haiying Cui, TakuyaYamsita, Aoyi Yamaguchi, Hiroyuki Nakano. The research about the multiplication of Clostridium botulinum in low acid food. The 61th Japanese Society of Bacteria, Ehime Japan, 2008.10.
8. Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The bactericidal activity of chlorine dioxide against Salmonella. The 60th Japanese Society of Bacteria, Okayama Japan, 2007.10.
9. Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The inhibition activity of plant extracts and EDTA against Gram-negative bacteria. The 28th Japanese Society of Food Microbiology, Tokyo Japan, 2007.9.
10. Haiying Cui, Yukie Oride, Hiroyuki Nakano. The inhibition effect of functional ingredients of plant extracts against the microorganisms in food. The 59th Japanese Society of Bacteria, Yamaguchi Japan, 2006.10.
11. Haiying Cui, Hiroyuki Nakano. The synergistic effect between food antiseptics and plant extracts against pathogenic bacteria. The 27th Japanese Society of Food Microbiology, Osaka Japan, 2006.9.
12. Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The antibacterial activity of plant extracts against Clostridium botulinum. The 26th Japanese Society of Food Microbiology, Kanazawa Japan, 2005.11.
13. Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The use of biotechnology preservation to inhibit Clostridium botulinum in food. The 58th Japanese Society of Bacteria, Kochi Japan, 2005.10.
14. Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of natural plant ingredients against food-borne pathogens. The 57th Japanese Society of Bacteria,Hirosima Japan, 2004.10.
15. Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of natural plant ingredients against food-borne pathogens. 2004 the annual Japanese Society of Agricultural Chemical, Hirosima Japan, 2004.3.

【科研项目】
1. 江苏省第十三批“六大人才高峰”高层次人才项目(NY-013,2016-2018) ,主持
2. 江苏大学“青年骨干教师培养工程”(2015-2018),主持
3. 国家自然科学基金 (31301573) ,主持
4. 江苏省自然科学基金 (BK20130493),主持
5. 镇江市第六批“331计划”(2013),主持
6. 江苏省教育厅高校自然科学基金 (12KJB550002) ,主持
7. 江苏大学人才基金(11JDG050),主持
8. 教育部留学回国人员科研基金(2013),已结题,主持
9. 中国博士后基金(12M511223),已结题,主持
10. 国家自然科学基金青年项目,(31101388),已结题,排名第二
11. 江苏省自然科学基金 (BK2011468),已结题,排名第二
12. 近海海洋环境科学国家重点实验室青年访问学者基金(MELRS0931),已结题,排名第二
13. 江苏省教育厅高校自然科学基金 (09KJD480001) ,已结题,排名第三
14. 日本厚生劳动省科学研究基金-利用植物提取物抑制肉毒梭状芽孢杆菌的研究,已结题,排名第二
15. 日本丘比特株式会社-食品添加剂研究项目-甘氨酸对厌氧性病原菌的抗菌效果的研究,已结题,排名第二
16. 日本国立卫生研究所科研项目-容器包装低酸性食品的安全性评价研究,已结题,排名第二
17. 日本养乐多株式会社科研补助基金-芽孢发芽诱导复合因子对细菌芽孢的杀菌性能评价,已结题,排名第二
18. 日本广岛大学科研补助基金-超声波对新鲜蔬菜的洗净杀菌效果,已结题,排名第一

【科研成果及奖励】
1. 中国林学会梁希林业科学技术二等奖,《南方特色木本植物油料全资源高效利用新技术与产品》, 2015年,排名第五
2. 中国产学研合作创新成果奖二等奖,排名第二
3. 江苏省高校微课教学比赛本科组二等奖,《食品卫生学》微课课件, 2015年,排名第一
4. 江苏省高等学校优秀多媒体教学课件二等奖,《微生物学》课程双语教学课件,2013年,排名第三
5. 日本文部省外国留学生国费奖学金(2006-2009)
6. 日本文部省学习奖励奖学金(2009-2010)
7. 日本法人财团日挥-实吉科研奖学金(2004-2006)
 
【发明专利】
1. 崔海英,徐芳馨,周慧,徐海霞.一种天然植物提取物的混合物及其制备方法和应用,2014/10, 中国, 发明专利,授权号:ZL201210451815.2
2. 林 琳, 崔海英.一种咖喱草提取物及其在制备消毒剂中的应用, 2013/7, 中国, 发明专利,授权号:ZL 201110159207.X
3. 林 琳, 崔海英.一种桂皮乙醇提取物及其在制备食品防腐剂中的应用, 2014/4,中国, 发明专利,授权号:ZL201110210526.9
4. 林 琳, 崔海英. 一种尤加利提取物及其应用,2014/8,中国,发明专利,授权号:ZL201110281723.X

【在读硕、博士人数】
  5
【已毕业硕、博士人数】
  1
【指导本科生人数】
 21
【以上资料更新日期】
2016.10.18

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