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硕士生导师 - 崔海英 详细信息

 

  个人简介
姓名 崔海英
性别
出生日期 1979年4月
职称 教授
电话 ——
传真 ——
Email cuihaiying@ujs.edu.cn
       详细介绍

 

【学术简介】
学习经历:
2006/4-2010/3,日本广岛大学,食品卫生学,博士;
2004/4-2006/3,日本广岛大学,食品卫生学,硕士;
2003/9-2004/3,日本广岛大学,食品卫生学,研修生;
教学及研究经历:
2018.4-至今:江苏大学,食品与生物工程学院,教授/博士生导师;
2017.12-至今:江苏大学食品与生物工程学院,博士生导师(破格晋升);
2012.7-2018.4:江苏大学,食品与生物工程学院,副教授/硕士生导师;
2010.11-2012.6:江苏大学,食品与生物工程学院,讲师;  
2010.1-2010.10:日本广岛大学,食品卫生学,助教;学术社会兼职及荣誉:
2017年荣获江苏省优秀青年基金;
2016年入选江苏省“六大人才高峰”高层次人才;
2015年入选江苏大学“青年骨干教师培养工程”青年学术带头人;
2013年入选镇江市第六批“331计划”人才


【主讲课程】
研究生:
食品质量安全与管理,食品营养与安全工程,现代微生物学,食品科学与技术专题(博士生),食品安全分析(留学生)等;
本科生:
食品卫生学,食品质量管理学,食品卫生与安全学,食品安全专题导论,食品质量与安全专业导论等;  

【指导硕、博士生研究方向】
硕士研究生:
1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;

【研究领域】
1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;


【主要论著】
近5年,以第一作者/通讯作者(*)在国内外学术刊物Chem. Commun,Food Control, Journal of Dairy Science, International Journal of Food Microbiology,Food & Function, Journal of Functional Foods, Journal of Materials Chemistry B, Ultrasonics Sonochemistry, Carbohydrate Polymers, Biofouling, LWT-Food Science and Technology等杂志上发表SCI论文48篇,以第一作者发表SCI检索论文36篇,通讯作者发表SCI论文7篇,ESI高被引论文3篇,JCR一区期刊论文28篇。
1.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84 (IF=3.496, JCR一区)
2.Haiying Cui, Mei Bai, Lin Lin*. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging[J]. Carbohydrate Polymers, 2018, 179C: 360-369. (IF=4.811, JCR一区)
3.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266C: 69-78. (IF=3.339, JCR一区)
4.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268C:1-9. (IF=3.339, JCR一区)
5.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188C: 243-251. (IF=4.811, JCR一区)
6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*.Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018. Accept (IF=3.144, JCR一区)
7.Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018. Accept (IF=4.811, JCR一区)
8.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
9.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018. DOI:10.1111/jfs.12475.
10.Lin Wang , Yu Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong  Xu, Yuanqing He, Haile Ma, Ruichang Gao. Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin[J]. Journal of Functional Foods, 2018.3.2, https:// doi.org/10.1016/j.jff.2018.03.005 (IF=3.144, JCR一区)
11.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Improving anti-listeria activity of cheese
packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food Science and Technology, 2017, 81C: 233-242. (IF=2.711, JCR一区)
12.HaiyingCui, LuYuan, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164. (IF=4.811, JCR一区)
13.Lin Lin, Yajie Dai, Haiying Cui*. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140. (IF=4.811, JCR一区)
14.Haiying Cui, Lu Yuan, Changzhu Li, Lin Lin*.Control of S. aureus biofilm on soybean products by D-amino acids/nutmeg essential oil co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52: 2393-2408.
15.HaiyingCui, Lu Yuan, Wei Li, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017, 11(1): 49-57
16.Haiying Cui, Lu Yuan, Cuixia Ma, Changzhu Li, Lin Lin*. Effect of nano liposome- encapsulated Thyme oil on growth of Salmonella enteritidis in chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
17.Haiying Cui, Lu Yuan,  Wei Li, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes. International Journal of Food Science and Technology, 2017, 52:687-698
18.Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food Safety, 2017, 37(2): e12316.
19.Haiying Cui, Zhao Chengting, Li Changzhu, Lin Lin*.Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
20.Haiying Cui, Wei Li, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017, 37(2): e12303.
21.Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food Control, 2016, 61 (3):92-98. (ESI高被引论文) (IF=3.496, JCR一区)
22.Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9):4030-4040. (IF=3.247,  JCR一区)
23.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606. (IF=2.408, JCR一区)
24.Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70(10):183-190. (IF=3.496, JCR一区)
25.Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oilon the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016 , 99(8): 1-8. (IF=2.408, JCR一区)
26.Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC Advances, 2016, 6(4):34833-34840. ( IF=3.289)
27.Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacilluscereus protease. Food Control, 2016, 67(9): 68-74. (IF=3.496, JCR一区)
28.Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66:8-16. (IF=3.496, JCR一区)
29.Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(1):215-225. (IF=3.0, JCR一区)
30.Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing Nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2):978-986. ( IF=3.289)
31.Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*. Antibacterial mechanismof cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.
32.Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
33.Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity of liposome- encapsulated clove oil and its application in tofu. Food Control, 2015, 56(10):128-134. (ESI高被引论文) (IF=3.496, JCR一区)
34.Lin Lin, Haiying Cui#(共同第一), Hui Zhou, Xuejing Zhang, Christian Bortolini, Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015. 51(13): 2653-2655. ( IF=6.834, JCR一区)
35.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377.
36.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56 (16)1-8.
37.Haiying Cui, Chengting Zhao, Lin Lin*. Antibacterial activity of Helichrysum italicum oil against  on vegetable and its mechanism of action[J]. Journal of Food Processing and
Preservation. 2015, 39(6):2663-2672.
38.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria(Escherichia coli O157:H7 Etc.),168-175, Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)
39.Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology. 2015, 117(3):406-410.
40.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles,87-90, 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014. (ISSN: 1662-7482)
41.Lin Lin, Haiying Cui #(共同第一), Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
42.Lin Lin, Haiying Cui#(共同第一), Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556, JCR一区)
43.Lin Lin, Haiying Cui, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=4.543, JCR一区)  
44.Lin Lin, Zhang Haifang, Haiying Cui, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)
45.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores [J]. Food Control, 2011, 22, 99-104. (IF=3.496, JCR一区)
46.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum [J]. Food Control, 2010, 21, 1030-1036. (IF=3.496, JCR一区)
47.Hiroyuki Nakano, Haiying Cui, Aoyi Yamaguchi. Efficient sterilization of bacterial spore by means of germination stimulant and combined factors. Journal of Japan Research for Lactic Acid Bacteria, 2009, 487-496.
48.Hiroyuki Nakano, Haiying Cui. Research on Clostridium botulinum indicator in low-acid food. Journal of Japan Research for Lactic Acid Bacteria, 2008, 493-501.
49.Hiroyuki Nakano, Haiying Cui, Yukie Oride. Application of plant extract in the control of food poisoning bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2007, 485-492.
50.Hiroyuki Nakano, Haiying Cui, Teruhiko Mori. Microbiology control metho d of food using multiple control factors. Journal of Japan Research for Lactic Acid Bacteria, 2006, 492-500.
51.Hiroyuki nakano, Ryoko Uehara, Haiying Cui. Antimicrobial Efficacies of Plant Extracts against growth, toxin production, drug-resistance of pathogenic bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2005, 558-564.
52.Hiroyuki Nakano, Haiying Cui, Masatoku Uchida. Antimicrobial Efficacies of Plant Extracts against Clostridium botulinum. Journal of Japan Research for Lactic Acid Bacteria, 2004, 491-496.


【科研项目】
1.江苏省自然科学基金-优秀青年基金(BK20170070,2017-2020年),在研,主持
2.江苏省“六大人才高峰”高层次人才项目(NY-013,2016-2019年),在研,主持
3.江苏大学“青年骨干教师培养工程”青年学术带头人(2015-2018年),在研,主持
4.国家自然科学基金(31301573),2014-2016年,已结题,主持
5.江苏省自然科学基金(BK20130493),2013-2016年,已结题,主持
6.教育部留学回国人员科研基金,2013-2015年,已结题,主持
7.中国博士后基金(12M511223),2013-2014年,已结题,主持
8.镇江市第六批“331计划”人才项目,2013-2017年,在研,主持
9.江苏省教育厅高校自然科学基金(12KJB550002),2012-2014年,已结题,主持
10.江苏大学人才基金(11JDG050),2011-2015年,已结题,主持
11.国家自然科学基金面上项目,(31370054),2014-2017年,已结题,排名第二
12.国家自然科学基金青年项目(31101388),2012-2014年,已结题,排名第二
13.国家自然科学基金青年项目(21305032),2014-2016年,已结题,排名第二
14.江苏省自然科学基金 (BK2011468),2011-2014年,已结题,排名第二
15.近海海洋环境科学国家重点实验室青年访问学者基金(MELRS0931),已结题,排名第二
16.江苏省教育厅高校自然科学基金(09KJD480001),已结题,排名第三


【科研成果及奖励】
1.中国商业联合会科技进步一等奖,林木油料资源全产业链高值化利用关键技术及示范,2017年,排名第二
2.中国产学研合作创新成果二等奖,特种经济林木油料资源集约化利用新技术与产品,2016年,排名第二
3.国家林业局梁希林业科学技术二等奖,南方木本植物油料全资源高效利用新技术与产品,2015年,排名第五
4.江苏省高校微课教学比赛本科组二等奖,《食品卫生学》微课课件,2015年,排名第一
5.江苏省高等学校优秀多媒体教学课件二等奖,《微生物学》课程双语教学课件,2013年,排名第三
6.第九届全国大学生节能减排-社会实践与科技竞赛全国三等奖,《地沟油华丽转身从餐桌走向加油站-生物柴油绿色转化关键技术》,2016年,指导教师
7.日本文部省外国留学生国费奖学金(2006-2009)
8.日本文部省学习奖励奖学金(2009-2010)
9.日本法人财团日挥-实吉科研奖学金(2004-2006)


【发明专利】
授权专利:
1.一种天然植物提取物的混合物及其制备方法和应用,2014/10,发明专利授权号:ZL201210451815.2
2.一种咖喱草提取物及其在制备消毒剂中的应用,2013/7,发明专利授权号: ZL 201110159207.X
3.一种桂皮乙醇提取物及其在制备食品防腐剂中的应用,2014/4,发明专利授权号:ZL201110210526.9
4.一种尤加利提取物及其应用,2014/8,发明专利授权号:ZL201110281723.X


【在读硕、博士人数】
12 (留学生2人)


【已毕业硕、博士人数】
8


【指导本科生人数】
21


【以上资料更新日期】
2018.05.11


 

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