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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Undergraduate Program > List of undergraduate program     
List of undergraduate program

Majors
Main Courses
Lengths of schooling
Credits
Degree
Food Science and Engineering
Organic Chemistry; Biochemistry; Food Chemistry; Microbiology; Principles of Food Engineering; Food Processing Machinery and Equipment; Food Plant Design; Food Analysis; Food Technology
4 years
211.5
Bachelor of. Engineering
Bio-technology
Biology; Zoology; Biochemistry; Genetics; Microbiology; Molecular Biology; Cell Biology; Genetic Engineering; Enzyme Engineering; Fermentation Engineering; Biochemical Separation Engineering
4 years
211.5
Bachelor of Science
Food Quality and Safety
Organic Chemistry; Biochemistry; Microbiology; Food Safety; Food Hygiene; Food Science & Nutrition; Food Toxicology; Instrumental Analysis; Food Technology
4 years
214.5
Bachelor of Engineering
Bio-engineering
Organic Chemistry; Biochemistry; Microbiology; Principles of Chemical Industry; Biochemical Engineering; Fermentation Engineering and Equipment; Biochemical Separation Technology; Biochemical Plant Design
4 years
211.5
Bachelor of Engineering

Undergraduat Program (Chinese Taught)
Food Science and Engineering (International Program)
Bio-engineering
Bio-technology
Food Quality and Safety
Food Science and Engineering
Undergraduat Program (English Taught)
Food Science and Engineering
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
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Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
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