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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Relevant achievements and subject characteristics
Non-destructive Detection of Food Quality
In late 1980s, our school started the research on techniques for nondestructive detection of agricultural products. According to the physical (optical, mechanics, electric, thermodynamics) and chemical characteristics of agricultural products, we have designed a variety of novel nondestructive detection techniques based on computer vision, visual olfactory sensor array, electronic nose, near infrared ray analysis, and hyperspectral image. The project of “Nondestructive Detection of Agricultural Products” was finished by Prof. Zhaojiewen (a member of Committee of Academic Degree) and his research group, which was sponsored by the National 863 Project. The technological achievements resulted from the project were awarded the second prize of National Award for technological invention by Chinese Government, the first prize for advancement in science & technology by Mechanical Industry League of China, the first prize for invention in technology awarded by Light Industry League of China, and the second prize for advancement in science & technology awarded by the Government of Jiangsu Province. It brings honor to our school and a more positive impact on our university. Prof. Zhao and his group enjoy high reputation in our country and oversea. The Dissertation of Prof. Zou Xiaobo was designated National Excellent Dissertation, and the Dissertation of Prof. Chen Quansheng secured the nomination of 2010 National Excellent Dissertation.
Food Functional Factor and Extractive Technology
From the late 1980’s, we developed the home-made equipment for extraction of effective ingredients in agricultural products by designing and manufacturing the extraction prototype with supercritical CO2, membrane separation technique, molecular distillation technique, ultrasound assisted extraction technique, microwave assisted extraction technique, high speed countercurrent chromatography, current chromatography, industrial chromatography, etc. The project “extraction of effective ingredients in propolis with supercritical CO2” has been implemented at the industrial level, and the sales achieve more than a billion RMB. This Project was completed by Prof. Ma Haile’s research group. The functional food ‘JU propolis’ has become a famous local product, and this achievement was awarded second prize by Jiangsu Provincial Science and Technology Progress and the Golden Bridge Prize for the National Technology Market.
Ten years ago, we developed a research on function peptide, which was sponsored by the National 863 Project, National Science and Technology Supporting Plan, Natural Science Foundation of China, Agricultural Science and Technology Achievements Fund of the Ministry of Science and Technology and Jiangsu Provincial Scientific and Technological Achievements into Productivity, etc. We have also developed a new ultrasonic assisted extraction technology and enzyme membrane coupling technique, which were applied to the manufacture of functional peptide, acceleration of the speed of application for gene recombination of functional peptide manufacture. Up till now, we have developed more than 10 new products, designed and manufactured 6 new ultrasonic equipments, applied for 26 patent of invention, and transformed technology into many production lines.
Food Nutrition and Safety
Based on the food biological technology, our school forms characteristics on deep processing and comprehensive utilization of agricultural products and its by-products, food safety and quality assessment and control technology, food nutrition and metabolism, and development of healthy food. Our school has undertaken National 863 Project, National Supporting Plan, National GM Great Science and Technology Special Plan and Jiangsu Provincial Science and Technology Supporting Plan, up to more than 20 projects during the 11th Five-Year Plan, and has obtained high-level research achievements.
National GM Great Science and Technology Special Plan has established assessment system of GM rice safety; researched into functional mechanism of Momordica charantia L. and barley embryo regulating glucolipid metabolism and antioxidation, developed wheat germ oil through equipment for microwave stabilization in line and extraction with subcritical CO2, which was completed by Prof. Dongying’s study group, and put into production.
Biological Engineering and Equipment
The research of JSU Biological Engineering and Equipment began in the 80’s of the 20th century. After nearly 30 years’ of hard work, we have had a remarkable achievement. Our Gas Circulation Biological Reactor has acquired ten national inventive patents. It was identified by the Science Commission of Jiangsu in 1992, followed by Qualified National Key New Product in 1993, awarded Golden Press of National High New Technological Product Exposition in 1995. Thousands sets of equipments were sold overseas and domestically. Zhenjiang City also became an important manufacturing base of bioreactors. The typical enterprises cultivated via our research achievements include Zhenjiang Dongfang Biological Engineering Equipment Technology Limited Co., Zhenjiang Gerui Biological Engineering Limited Co., Changzhou Sanhuan Biological Engineering Complete Equipment Co., and Zhenjiang Jiangsu University Technology Limited Co., etc.
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Relevant achievements and subject characteristics
An introduction
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